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Dinner

The Riviera

Hearty lasagna is prepared with layers of chicken breast, spinach, fresh mushrooms, and infused with white and red sauce, “A Little Italy” salad and garlic bread to complete this Italian dish.

Dinner

The Riviera

Hearty lasagna is prepared with layers of chicken breast, spinach, fresh mushrooms, and infused with white and red sauce, “A Little Italy” salad and garlic bread to complete this Italian dish.

$9.95 per person

The Chesapeake

The “regional jewel…” no one does crabs like Biddle Street Caterers…This trio is sure to entice any Marylander and will tantalize the taste buds of your out-of-town guests. We bring together crab cakes, soft-shel...

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Dinner

The Chesapeake

The “regional jewel…” no one does crabs like Biddle Street Caterers…This trio is sure to entice any Marylander and will tantalize the taste buds of your out-of-town guests. We bring together crab cakes, soft-shell crabs, and grilled local catch of the day along with a double stuffed baked potato and chop salad to give you an unforgettable meal.

Market Price

Chiabatta Style Pizza

Individual long Chiabatta bread pizza with your choice of the following toppings: Italian pepperoni; broccoli & mushroom; pesto artichokes; meatballs and caramelized onion. Served with Caesar salad.

Dinner

Chiabatta Style Pizza

Individual long Chiabatta bread pizza with your choice of the following toppings: Italian pepperoni; broccoli & mushroom; pesto artichokes; meatballs and caramelized onion. Served with Caesar salad.

$7.95 per person

The Executive

Roast beef or turkey breast slices wrapped around fresh broccoli spears and smothered in our rich hunter sauce. Served with macaroni & cheese, or rice pilaf and a tossed garden salad, rolls & butter.

Dinner

The Executive

Roast beef or turkey breast slices wrapped around fresh broccoli spears and smothered in our rich hunter sauce. Served with macaroni & cheese, or rice pilaf and a tossed garden salad, rolls & butter.

$9.65 per person

Soup and Salad Combo

We offer an assortment of homemade seasonal soups; call to find out the soup du jour! We serve our wonderful soups with a tossed garden salad, thick sliced Italian bread, and butter. (Minimum of 20 people)

Dinner

Soup and Salad Combo

We offer an assortment of homemade seasonal soups; call to find out the soup du jour! We serve our wonderful soups with a tossed garden salad, thick sliced Italian bread, and butter. (Minimum of 20 people)

$7.95 per person (Minimum of 20 people)

Salmon Cakes

Our old-fashioned homemade salmon cakes freshly pan-seared and served with garlic mashed potatoes, a crisp garden salad with lite Italian vinaigrette and bakery rolls.

Dinner

Salmon Cakes

Our old-fashioned homemade salmon cakes freshly pan-seared and served with garlic mashed potatoes, a crisp garden salad with lite Italian vinaigrette and bakery rolls.

$9.85 per person

Penne Provincial

Char-grilled chicken & artichokes, olives, mushrooms, and al dente penne pasta tossed with our homemade marinara sauce accompanied by focaccia and garlic bread, and our delicious Caesar salad. Mamma Mia!

Dinner

Penne Provincial

Char-grilled chicken & artichokes, olives, mushrooms, and al dente penne pasta tossed with our homemade marinara sauce accompanied by focaccia and garlic bread, and our delicious Caesar salad. Mamma Mia!

$9.35 per person

South of the Border

Grilled chicken quesadilla with sautéed onions, jack cheese and jalapeño peppers, beef tacos with all the fixings, including sour cream and salsa and Mexican rice or refried beans.

Dinner

South of the Border

Grilled chicken quesadilla with sautéed onions, jack cheese and jalapeño peppers, beef tacos with all the fixings, including sour cream and salsa and Mexican rice or refried beans.

$8.95 per person

Maryland Fried Chicken

This original Baltimore’s Best recipe creates incredibly moist fried chicken and is paired with green onion potato salad, creamy coleslaw and homemade buttermilk biscuits. (Optional Western fried potato wedges at addit...

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Dinner

Maryland Fried Chicken

This original Baltimore’s Best recipe creates incredibly moist fried chicken and is paired with green onion potato salad, creamy coleslaw and homemade buttermilk biscuits. (Optional Western fried potato wedges at additional cost.)

$8.25 per person